Food Quality Control Lab >> ANALYSIS AND USER CHARGES
ANALYTICAL CHARGES OF DIFFERENT TESTS/PARAMETERS
IN FOOD QUALITY CONTROL LAB
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Sl. No. |
Test Parameters |
Sample� requirement |
Analytical charges (INR) |
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Academia & Research institutes |
Industry & Commercial entities |
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1. Microbial Analysis |
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1. |
Standard plate count |
Quantity: 100 g of representative sample Sp.
requirements: Under sterile conditions and cold chain. |
350/sample |
500/sample |
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2. |
PCR -based
detection of E. coli O157:H7 |
Quantity:
100 g representative meat sample. |
1000 |
2000 |
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3.
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PCR -based detection of Staphylococcus aureus | Quantity:
100 g representative meat sample. Sp. requirements: Under sterile conditions and cold chain. |
1000
|
2000
|
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4. |
PCR -based
detection of Salmonella enteritidis |
Quantity:
100 g representative meat sample. |
1000 |
2000 |
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5. |
PCR -based
detection of Salmonella typhimurium |
Quantity:
100 g representative meat sample. |
1000 |
2000 |
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6. |
PCR
-based detection of Salmonella choleraesuis � |
Quantity:
100 g representative meat sample. |
1000 |
2000 |
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7. |
PCR -based detection of Listeria monocytogenes | Quantity:
100 g representative meat sample. Sp. requirements: Under sterile conditions and cold chain. |
1000 |
2000 |
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8. |
PCR -based detection of Yersinia enterocolitica | Quantity:
100 g representative meat sample. Sp. requirements: Under sterile conditions and cold chain. |
1000 |
2000 |
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9.
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PCR -based detection of Campylobacter jejuni | Quantity:
100 g representative meat sample. Sp. requirements: Under sterile conditions and cold chain. |
1000 |
2000 |
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II.
Molecular based detection of meat adulteration/sex determination
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|
10
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PCR
based detection of pork in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
11
|
PCR
based detection of beef in meat mixture
(Fresh/chilled/frozen/cooked/ |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
12
|
PCR
based detection of carabeef (buffalo meat) in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
13
|
PCR
based detection of mutton (sheep meat) in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
14
|
PCR
based detection of chevon (goat meat) in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
15
|
PCR
based detection of dog meat in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
16
|
PCR
based detection of chicken in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
|
17
|
PCR
based detection of duck meat in meat mixture (Fresh/chilled/frozen/cooked/ processed meat samples) |
Quantity:
50 g representative meat sample Sp. requirements: Under sterile conditions and cold chain. |
750 | 1500 | ||
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18
|
PCR based sex determination cattle-cow/bull | Quantity:
50 g representative meat sample.
Sp.
requirements: |
750 | 1500 | ||
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19
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PCR based sex determination pig - boar/ sow | Quantity:
50 g representative meat sample.
Sp.
requirements: |
750 | 1500 | ||
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III.
ELISA tests
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20
|
Screening
of E. coli O157:H7 in food samples.
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Quantity:
100 g representative sample. Sp. requirements: Under sterile conditions and cold chain. Minimum number of samples: 10 |
500 | 1000 | ||
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21
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Screening of Salmonella spp. in food samples. | Quantity:
100 g representative sample. Sp. requirements: Under sterile conditions and cold chain. Minimum number of samples: 10 |
500 | 1000 | ||
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22
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Screening of Sulphonamides in food samples. | Quantity:
50 g representative sample.
Sp.
requirements: Under sterile conditions and cold chain. |
500 | 1000 | ||
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23
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Screening of Tetracycline in food samples. | Quantity:
50 g representative sample. Sp. requirements: Under sterile conditions and cold chain. Minimum number of samples: 10 |
500 | 1000 | ||
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IV.
Heavy metal & trace mineral analysis in water and meat samples
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24
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Detection of Mercury (Hg) | Quantity: 100 g /100 ml of representative raw sample/ element | ppm
level: 150/element
ppb
level: |
ppm
level: 250/element
|
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| Quantity: 10 g of representative dried sample/element | ||||||
|
25
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Detection of Lead (Pb) | Quantity: 100 g / 100 ml of representative raw sample/ element | ppm
level: 150/element
|
ppm
level: 250/element
|
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| Quantity: 10 g of representative dried sample/element | ||||||
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26
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Detection of Arsenic (As) | Quantity:
100 g / 100 ml of representative raw sample/element |
ppm
level: 150
|
ppm
level: 250
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| Quantity: 10 g of representative dried sample/element | ||||||
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27
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Detection of Cadmium (Cd) | Quantity: 100 g / 100 ml of representative raw sample/element | ppm
level: 150
ppb
level: |
ppm
level: 250
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| Quantity: 10 g of representative dried sample/element | ||||||
|
28
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Detection of Tin (Sn) | Quantity: 100 g / 100 ml of representative raw sample | ppm
level: 150
|
ppm
level: 250
ppb
level: |
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| Quantity: 10 g of representative dried sample/element | ||||||
|
29
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Detection of Copper (Cu) | Quantity: 100g / 100 ml of representative raw sample/element | ppm
level: 150
|
ppm
level: 250
ppb
level: |
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| Quantity: 10 g of representative dried sample/element | ||||||
|
30
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Detection of Sodium (Na) | Quantity: 100 g / 100 ml of representative raw sample | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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31
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Detection of Potassium (K) | Quantity: 100 g of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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32
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Detection of Magnesium (Mg) | Quantity: 100g/ 100 ml of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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33
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Detection of Manganese (Mn) | Quantity: 100 g / 100 ml of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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34
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Detection of Selenium (Se) | Quantity: 100 g / 100 ml of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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35
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Detection of Iron (Fe) | Quantity: 100 g / 100 ml of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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36
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Detection of Calcium (Ca) | Quantity: 100 g / 100 ml of representative raw sample/ element | ||||
| Quantity: 10 g of representative dried sample/element | ||||||
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V.
Energy measurement
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37
|
Calorific value of dried samples | Quantity: 10 g of representative meat sample | 150/sample | 250/sample | ||
|
38
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Calorific value of fresh samples | Quantity:
100 g of representative meat sample Sp. requirements: Under sterile conditions and cold chain. |
200/sample | 300/sample | ||
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VI.
Texture Profile Analysis
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|
39
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Texture profiles (TPA) | Quantity:
200 g of intact representative samples of meat and meat products.
|
100/sample | 200/sample | ||
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40
|
WBB Shear force |
Quantity: 200 g of representative samples of meat and meat products. Sp. requirements: Intact pieces of sample in cold chain. |
100/sample | 200/sample | ||
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VII.
Water activity analysis
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41
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Water activity of sample | Quantity:
100 g of representative samples of meat and meat products. Sp. requirements: Intact pieces of sample in cold chain. |
100/sample | 200/sample | ||
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VIII.
Color analysis
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|
42
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Colour profiles (Hunter lab) | Quantity:
100 g of representative samples of meat and meat products.
Sp.
requirements: Intact pieces of sample in cold chain. |
100/sample | 200/sample | ||
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IX.
Nutritional value (NIR based)
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43
|
Estimation of moisture, fat and protein of pork and pork products | Quantity:
200 g of pork / pork products
Sp.
requirements: Under hygienic conditions and cold chain. |
150/sample | 300/sample | ||
|
44
|
Estimation of amino acid in pork and pork products | Quantity:
200 g of pork / pork products
Sp.
requirements: Under hygienic conditions and cold chain. |
150/sample | 300/sample | ||
|
45
|
Estimation of fatty acid profiles of pork and pork products | Quantity:
200 g of pork / pork products
Sp.
requirements: Under hygienic conditions and cold chain. |
150/sample | 300/sample | ||
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X.
Antibiotic & pesticide residue analysis (LC-MS)
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Antibiotics
residues in food items
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46
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Detection and quantification of Chloramphenicol | Quantity:
50g of representative food sample
Sp.
Requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
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47
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Detection and quantification of Sulfadiazine | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
48
|
Detection and quantification of Amoxicillin trihydrate | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
49
|
Detection and quantification of Chlortetracycline hydrochloride | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
50
|
Detection and quantification of Gentamicin sulfate salt hydrate | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
51
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Detection and quantification of Penicillin G potassium salt | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
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52
|
Detection and quantification of Enrofloxacin | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
53
|
Detection and quantification of Ciprofloxacin | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
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Pesticides
residues in food samples
|
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|
54
|
Detection and quantification of Carbofuran | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
55
|
Detection and quantification of Malathion | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
56
|
Detection
and quantification of Thiabendazole |
Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
57
|
Detection and quantification of Dimethoate | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
58
|
Detection and quantification of Chlorpyrifos | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
59
|
Detection and quantification Diclofenac Sodium | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
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Hormone
residues in food samples
|
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|
60
|
Detection and quantification of Diethylstilbestrol | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
61
|
Detection and quantification of Testosterone | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
62
|
Detection and quantification of Progesterone | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
63
|
Detection and quantification of 17α - ethynylestradiol | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
64
|
Detection and quantification of 17α - Methyl testosterone | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
65
|
Detection and quantification of β- Estradiol | Quantity:
50g of representative food sample
Sp.
requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
66
|
Detection and quantification 17 β -Trenbolone | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain. |
500 | 1000 | ||
|
Antioxidant
residues in food samples
|
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|
67
|
Detection and quantification of Ethoxyquin | Quantity:
50g of representative food sample Sp. requirements: Under hygienic conditions and cold chain |
500 | 1000 | ||
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XI.
DNA/RNA/Protein concentration ( UV- Spectrophotometer)
|
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|
68
|
Estimation of DNA concentration. | Quantity:
10g meat (raw sample) Or 20µl of extracted sample Sp.
requirements: Under hygienic conditions and cold chain |
100/sample
(raw)
50/sample
(extract) |
200/sample
(raw)
75/sample
(extract) |
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|
69
|
Estimation of RNA concentration | Quantity:
10g meat (raw sample) Or 20µl of extracted sample Sp.
requirements: Under hygienic conditions and cold chain |
100/
sample (raw)
50/sample
(extract) |
200/sample
(raw)
75/sample
(extract) |
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|
70
|
Estimation of Protein concentration | Quantity:
10g meat (raw sample) Or 20µl of extracted sample Sp.
requirements: Under hygienic conditions and cold chain |
100/sample
(raw)
|
200/sample
(raw)
|
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|
XIII.
Image analysis
|
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|
71
|
Observation
of smears, muscle structures and parasites of meat origin
Available
lenses: |
Quantity:
10 g
Sp.
requirements: Under sterile conditions and cold chain |
100/sample | 200/sample | ||
| USER CHARGES OF LABORATORY EQUIPMENTS IN Q.C. LAB | |||
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SL
|
NAME OF THE EQUIPMENT |
User
Charges (INR)
|
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| Academia & Research institutes | Industry & Commercial entities | ||
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1
|
NITROGEN EVAPORATOR | Rs. 25/sample for 30 min | Rs. 40/sample for 30 min |
|
2
|
LYOPHILIZER/ FREEZE DRYER | Rs. 50/sample for 1 hr | Rs. 75/sample for 1 hr |
|
3
|
ROTARY EVAPORATOR | Rs. 25/sample for 30 min | Rs. 40/sample for 30 min |
|
4
|
REFRIGERATED CENTRIFUGE | Rs. 20/sample for 30 min | Rs. 30/sample for 30 min |
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5
|
BIOSAFETY CABINET (LEVEL II) | Rs. 100 for 1 hr | Rs. 150 for 1 hr |
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6
|
DIGITAL WATER BATH | Rs. 50 for 30 min | Rs. 75 for 30 min |
|
7
|
HOT AIR OVEN | Rs. 150 for 1 hr | Rs. 200 for 1 hr |
|
8
|
WATER
PURIFICATION SYSTEM (Restricted to the research activities at ICAR-NRCP) |
Rs.
50/litre (DDW) Rs. 100/ litre (NFW) Rs. 100 / litre (HPLC grade) |
Rs.
100/litre (DDW) Rs. 150/ litre (NFW) Rs. 150/ litre (HPLC grade) |
|
9
|
DIGITAL AUTOCLAVE | Rs. 100 for 1 hr | Rs. 150 for 1 hr |
|
10
|
CO2 INCUBATOR | Rs.
200 for one day (max. of 5 days) |
Rs.
300 for one day (max. of 5 days) |
|
11
|
BOD incubator | Rs.
100 for one day (max. of 5 days) |
Rs.
150 for one day (max. of 5 days) |
|
12
|
TISSUE HOMOGENIZER | Rs. 10/sample | Rs. 15/sample |
|
13
|
ANALYTICAL PRECESION BALANCE | Rs. 10/sample | Rs. 15/sample |
|
14
|
VORTEXER | Rs. 10/sample | Rs. 15/sample |
|
15
|
ROCKING PLATFORM | Rs. 10/sample | Rs. 15/sample |
|
16
|
DRY BATH | Rs. 50 for 1 hr | Rs. 75 for 1 hr |
|
17
|
TUBE ROLLER | Rs. 10/sample | Rs. 15/sample |
|
18
|
MICRO CENTRIFUGE | Rs. 50/30 min | Rs. 75/ 30 min |
|
19
|
SPINNER | Rs. 10 /sample | Rs. 15/sample |